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We are now closed, you can still place a future order.
Pickup, Oct 24, 5:30 PM
Take away
Available everyday, except on Sunday and Public Holiday lunches.
Soup
Diced fillet of chicken, creamed corn and egg. thick and
tasty soup.6.00 AUD
Crab meat, creamed corn and egg thick soup.6.00 AUD
From the province of Szechuan, famous for its chilli
hot food, shredded duck, tofu, bamboo shoots, chilli
and vinegar In supreme stock.6.00 AUD
Special
Creamed corn and egg thick soup.6.00 AUD
shredded duck, tofu and bamboo shoots6.00 AUD
Entrée
Renowned Northern Chinese emperor's delight!
Ducks are roasted to create a tender crispy layer of skin
which Is served with shallots, cucumber and hol sin sauce
and wrapped In delicate Peking style pancakes.30.00 AUD
Special
This Cantonese style entrée has become a favorite
Chinese dish. Mixture of minced pork. carrot. bamboo
shoots, cooked In special spices, topped wlth sesame
seeds, then wrapped In crisp fresh lettuce.12.00 AUD
Carrot, black mushroom, pickled vegetable with vegetarian
oyster sauce, wrapped in thin tofu skin, fried till golden.13.50 AUD
Special
Prawns toast topped with sesame seeds, crispy and tasty.8.50 AUD
Eggplant stuffed with fish meat, Japanese soy
sauce and fish flakes.12.00 AUD
Minced pork, bamboo shoots and vegetables wrapped in a thin pastry and deep fried.8.00 AUD
Cabbage, carrot, black fungus wrapped in a thin pastry and deep fried. 8.00 AUD
A well-known Northern China style bun with shallots in the middle, very tasty.8.00 AUD
Satay chicken on sticks served with Malaysian curried peanut sauce.8.00 AUD
Traditional pork dim sims, steamed, served with soya sauce. 7.00 AUD
Prawn dumplings, scallop dumplings, chives dumpling - three most famous yum cha dishes. 20.00 AUD
Steamed prawn dumplings, a famous yum cha dish. Prawns wrapped with thin rice pasty. 10.00 AUD
Scallop and prawn dumplings, a famous yum cha dish.10.00 AUD
Prawn and chives dumplings.10.00 AUD
Prawn and spinach dumplings.10.00 AUD
Special
Duck
Renowned Northern Chinese emperor's delight!
Ducks are roasted to create a crispy layer of skin which
is served with shallots, cucumber and hoi sin sauce and
wrapped in delicate Peking style pancakes.
Shredded duck meat off the bone can be stir fried
with bean sprouts, carrots and snow peas,
(other options are duck meat fried rice or noodles}
served as the second course.65.00 AUD
Special
Chef's special duck fried to golden and crispy, served with cucumber, shallot and hoi sin sauce, wrapped in delicate Peking style pancakes.58.00 AUD
Duckling marinated roasted brilliant brown and chopped to
nice small pieces.26.50 AUD
Special
Fried, lightly battered boneless duckling in orange sauce
enriched with orange liqueur.26.50 AUD
Lamb
Lamb fillet braised with cucumber, onion and capsicum
in Szechuan chilli sauce.22.00 AUD
Unique Mongolian dish of tender fillets of lamb and
succulent shallots served on a sizzling hot plate.22.00 AUD
Fillet of lamb stir-fried with Chinese cabbage, capsicum in a spicy hoi sin sauce, a very popular authentic Peking dish.22.00 AUD
Lamb fillet stir-fried with ginger&shallot22.00 AUD
Beef
Prime tenderloin cooked in our special Cantonese way,
served on a sizzling plate with onion.24.50 AUD
Special
Prime tenderloin with garlic pepper sauce.26.50 AUD
Special
Lightly battered, deep fried with fine salt and pepper,
a touch of red chilli and chopped scallions.24.50 AUD
Prime tenderloin cooked with fresh long beans XO sauce.21.00 AUD
Lightly battered, deep-fried till golden, quickly tossed
with honey, with sesame seeds on top.24.50 AUD
Thinly sliced prime beef, Chinese broccoli.21.00 AUD
Marinated beef sauteed with a mild herb satay sauce.21.00 AUD
Braised, thinly-sliced beef with cucumber, onion and
capsicum mushroom in Szechuan chilli sauce.21.00 AUD
Thinly sliced prime beef with onion, capsicum and garlic, braised in a tasty black bean sauce.21.00 AUD
Special